Persimmon is a favorite fruit of most people, as it has a pleasant taste and eye-pleasing color. But, besides this, persimmon also has useful properties that affect the state of health.
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What is the use of persimmon?
Persimmon contains a large amount of beta-carotene, vitamins C and PP. They help relieve depression and fatigue, improve the condition of the skin and hair. Persimmon also contains magnesium, which prevents abnormalities in the work of the heart.
Persimmon is saturated with vegetable sugar, useful in diseases of the cardiovascular system. It also has a small diuretic effect. It is recommended to use it for hypertension. It is believed that 3-4 persimmons per day will lower blood pressure without any medication.
Traditional medicine considers persimmon indispensable for diseases of the stomach. It is known that the pulp of this fruit has a bactericidal and astringent effect. You can use this fruit to treat wounds and burns. If persimmon is applied to the affected area, then healing will pass faster.
Persimmon leaves can be brewed and drunk like tea. They have a lot of vitamins and minerals.
Persimmon, thanks to its sweet taste, can quickly satisfy hunger, but it has extremely few calories. Nutritionists therefore recommend eating persimmons to dieters.
Persimmons can have different taste characteristics. Some like the astringent taste. But most still choose varieties without this specific feature. In particular, it is known that the Korolek variety has no astringent taste. To buy for sure a fruit that will not knit, you need to pay attention to the presence of brown stripes. Persimmon is believed to be sweeter the more brown marks on its skin.