It would seem that meat and pumpkin are incompatible products. But actually - it is incredibly tasty. Pumpkin gives meat sweetness, and ginger with garlic - piquancy. Try to cook, you will not regret it.
Pick your recipe
You will need
- - 600 g of pork,
- - 300 g of pumpkin,
- - 2 onions,
- - a small piece of ginger (15 g),
- - 4 cloves of garlic,
- - 2 tbsp. tablespoons of tomato paste,
- - half a lemon,
- - 0.5 l of water (boiling water),
- - salt to taste,
- - ground black pepper to taste.
- - dry spices to taste,
- - 3 tbsp. tablespoons of vegetable oil.
Instruction manual
1
Diced peeled onions. Sauté the onion cubes in the warmed vegetable oil until golden.
2
Rinse the meat, cut into small pieces. Put the meat in a pan to the onion, fry a little.
3
Peel the pumpkin, cut into small pieces and put in a blender bowl, chop until mashed. If desired, gourd can be grated. Grind the cloves of garlic in any convenient way, grate the ginger.
4
After the pieces of pork "seize", add the pumpkin to them, mix. Season with chopped garlic, ginger, tomato paste, salt and pepper.
5
Pour boiling water over the contents of the pan, mix, cover, simmer for half an hour on low heat. During this time, the meat should become soft.
6
Sprinkle pork with lemon juice a few minutes before the dish is cooked, mix, then darken under the lid.
7
Arrange the finished meat on portioned plates with a side dish, garnish with parsley. Serve with fresh vegetable salad.