How to make delicious oatmeal pancakes with apples and blueberries

If you think that fritters are monotonous and boring, you are deeply mistaken. In fact, in this simple pastry, there are so many varied options that are breathtaking. Today we make for breakfast just super tasty and healthy oat pancakes with apples and blueberries. Due to the ingredients that make up, they are so tender that they just melt in your mouth. And the main thing is that their preparation will take quite a bit of time.

Pick your recipe

You will need

- 300 grams of kefir
- flour
- one apple
- a little blueberries (can be frozen)
- half a teaspoon of soda
- Apple vinegar
- two tablespoons of oatmeal
- salt
- one egg
- two tablespoons of oil

Instruction manual

In order to cook oat pancakes with apples and blueberries, take kefir and pour it into a deep bowl. Two tablespoons of oatmeal, add salt to taste in kefir, mix and leave for 10 minutes. Quench half a teaspoon of baking soda with apple cider vinegar and add to kefir. Mix well. Add one beaten raw egg. Pour the flour after sifting it. Mix the dough for pancakes well. In order to make yogurt pancakes with apples on kefir, the dough should be slightly less common than ordinary pancakes.

In order to prepare delicious pancakes, rub one small apple on a coarse grater, add to the dough and mix. A small handful of blueberries, you can frozen, also add to the dough and mix well. You can pour a little vegetable oil into this mixture. Enough, two tablespoons. Mix everything thoroughly.

To make pancakes with apples and blueberries on kefir less caloric, fry pancakes without the use of oil. Pour dough for pancakes onto a preheated pan. For this purpose a ladle is suitable. Pour the dough into the whole pan, so that you get pancakes in the whole pan. As soon as the pancakes are covered with bubbles, turn it over to the other side.