The best meat companion in the cooking process is herbs and garlic. These ingredients will add an incredibly mouth-watering flavor and richness to the dish. For example, to make lamb, thyme and marjoram are required. They are ideally combined with this type of meat. Juicy lamb with herbs and garlic is ideal not only for a regular dinner, but also for a festive table.
Pick your recipe
You will need
- - lamb ham 1.5 kg
- - black pepper peas 8-10 pcs.
- - garlic 4-5 cloves
- - thyme 1 tbsp. a spoon
- - marjoram 1 tbsp. a spoon
- - vegetable oil 5 tbsp. spoons
- - salt
Instruction manual
1
In a mortar, grind black pepper well with peas.
2
Finely chop the garlic, add to the pepper and continue to grind thoroughly.
3
In a separate bowl, mix thyme and marjoram with vegetable oil.
4
Add chopped garlic and pepper to the herbs, as well as a little salt. To mix everything.
5
Rinse the meat well, dry and grate the resulting aromatic mixture. Lamb can be left for 15-20 minutes to marinate.
6
Wrap the meat in a large piece of foil so that juice does not leak during cooking. Put in a baking dish.
7
Preheat the oven to 180-200 degrees and bake lamb for about 2 hours. As a side dish, buckwheat, rice or potatoes are suitable for meat.
Useful advice
Instead of lamb, you can use beef. It should be cooked in the same way - about two hours.