Baked apples in the oven are very tasty and healthy. Stuffed with various ingredients (cottage cheese, nuts, rice, honey, meat or cheese), they are an excellent treat for a festive and everyday table.
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Apple desserts
To make an apple dessert "Honey" you will need:
- 6 large apples;
- 250 g of cottage cheese;
- 3 tbsp. l liquid honey;
- 1 tbsp. l Sahara;
- 6 halves of walnut kernels.
Wash the apples thoroughly, dry and core with the pulp. Then sprinkle the resulting apple “baskets” with granulated sugar. Mix cottage cheese with honey and stuff apples with this mixture, put half of walnut kernels on top. Pour each apple on top with 1 teaspoon of honey, transfer to a heat-resistant form, oiled, and put in an oven heated to 200 ° C for 20 minutes, bake until cooked.
To bake apples with rice, you need to take the following ingredients:
- 8 apples of medium size;
- 140 g of walnuts;
- 5 tbsp. l granulated sugar;
- 100 g of rice;
- 2.5 cups of milk;
- 2 eggs;
- 3 g of vanillin;
- 1.5 g of cinnamon.
Wash the apples, dry with a paper towel and cut the core with a little pulp. Pound the walnut kernels in a mortar or chop in a blender and mix with cinnamon and 2 tablespoons of granulated sugar. Fill the prepared apples with a nut mass and place in a greased flat refractory bowl.
Sort the rice, fill with milk, add the remaining 3 tablespoons of sugar and boil until cooked. Then cool, season with vanilla and, continuously stirring, beat one yolk at a time. Beat egg whites separately in a thick foam, then mix in the rice mass. Put cooked rice on apples and bake in the oven for 25-30 minutes over medium heat.