Casserole made of horns is a very tasty and satisfying dish that can be prepared by your family for breakfast. The dish can be consumed both hot and cooled. You can take a piece of casserole with you to work and have a snack for a mid-morning snack.
Pick your recipe
You will need
- - 300 g of horns;
- - 400 g of pickled mushrooms;
- - 200 g smoked sausage;
- - 3 pcs. the eggs
- - 200 ml of cream (or sour cream);
- - salt and pepper to taste;
- - 1 tbsp melted butter;
- - breadcrumbs.
Instruction manual
1
Pour water into a saucepan, salt and let it boil. Pour in the horns, add vegetable oil and cook for 5 minutes. Fold the horns in a colander and rinse with cold water.
2
Grease the prepared form with oil. Cut the mushrooms into slices, sausage in small pieces, as in olivier.
3
Mix the horns with mushrooms and sausage, evenly distribute in the form.
4
Prepare a dressing. Combine milk, eggs, whisk with a mixer. Add pepper, salt (you can use spices for pasta) and pour the mixture into the dish with this mixture. Top with breadcrumbs and pour the casserole with melted butter.
5
In a preheated oven (up to 40 degrees) place the mold and bake casserole from the horns for about 30-40 minutes. Sprinkle the finished dish on top with fresh dill.
Useful advice
Hard cheese grated on a coarse grater can be added to the casserole.