A skilled housewife always serves homemade pies of her own preparation to an ordinary or festive table. Pie made according to this recipe is very tender, sweet and aromatic. This cake recipe is great for both hot and cold tea, coffee and other drinks.
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You will need
- - 200 g of butter;
- - 200 g sour cream;
- - 300 g of flour;
- - 2 eggs;
- - 200 g of granulated sugar;
- - 1 packet of vanilla sugar;
- - 1 tsp baking powder;
- - 5 tangerines;
- - 50 g of dark chocolate.
Instruction manual
1
Beat butter thoroughly with sugar. Then, without stopping beating, add one egg at a time. In the resulting mass, you need to put sour cream and vanilla sugar. Mix everything well and add flour, which is previously sifted with baking powder. Next, mix everything well again.
2
Now you need to start tangerines. For a pie, all tangerines must be peeled of films and peels. Divide the tangerine into lobes and remove the seeds, if any. On a grater or in a blender, as you prefer, grind chocolate.
3
Prepared tangerines and chocolate should be put in the dough. Gently mix the dough so that tangerines are not damaged and chocolate does not spread.
4
In order to bake this pie, you need to take a baking dish 26 centimeters. Anoint the mold with oil and pour the prepared dough into it. The cake should be baked at a temperature of 180 degrees for about 40-50 minutes.