Cake "Anthill" - an original dessert, consisting of finished products. Cooking time is 40-60 minutes, after which the cake should stand in the refrigerator for 10-12 hours, so it is most convenient to cook it at night, and serve it in the morning.
Pick your recipe
You will need
- The main ingredients:
- - cookies "for tea" (or any similar: "for coffee", "sweetened", etc.) - 400-500 grams;
- - walnuts - 1 cup;
- - boiled condensed milk - 1 can;
- - butter 82.5% fat - 1 pack (100 grams).
- Additional ingredients (optional):
- - poppy - 5 grams.
Instruction manual
1
First, grind the walnuts to small pieces, but not to powder. We need 1 glass of chopped nuts, we can add a little more - if desired.
2
The next step is chopping cookies. Cookies (400-500 grams) break into small pieces, but not to the crumbs. This process takes a lot of time, so be patient or call for help from loved ones.
3
Melt the butter (82.5% fat, 100 grams). It is best to get the pack in advance from the refrigerator, so that it softens, you can put it next to the battery or stove.
4
We take a large container, put the melted butter and boiled condensed milk (1 can) in it, mix thoroughly.
5
To the resulting mass, add chopped nuts, mix.
6
And finally, add the crushed cookies, it is better to do this in several stages, then mix thoroughly.
7
From the resulting mass, we form a hill (anthill) on a large plate or board. You can sprinkle with poppy seeds on top (optional).
8
We put it in the refrigerator for freezing and soaking overnight (10-12 hours).
9
After the specified time, take out the "Anthill" from the refrigerator - the cake is ready!
note
The cake is very sweet and high-calorie, so they can easily feed a large group of guests!
Useful advice
Shelf life in the refrigerator is several days. Moreover, the cake becomes even tastier over time.