"Nests with fish" is a versatile dish that is suitable for breakfast, a picnic or just as a snack on the festive table. Nests are prepared on the basis of a loaf. When baking, it will not become dry, because pre loaf soaked in milk. The fish filling tastes incredibly tender. Cooking nests is quick and easy. This appetizer will pleasantly surprise your guests.
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You will need
- - fish fillet 500 g
- - onion 200 g
- - loaf 1 pc.
- - milk 500 ml
- - cheese 150 g
- - vegetable oil
- - mayonnaise
- - greens
- - salt and pepper
Instruction manual
1
Finely chop the fish, onion and herbs. Combine these ingredients together, mix, add a little salt and pepper.
2
Grate the cheese.
3
Cut the loaf into slices. Each slice should be at least 2 cm.
4
Each slice is dipped in milk, and then slightly fried on both sides in vegetable oil.
5
Cover the baking dish with foil (baking paper is also suitable). Lay out the bread. Take the crumb of each piece with your fingers, thus making a small depression.
6
Put a little fish filling in the resulting recess and grease with mayonnaise on top.
7
The dish is baked for about 45 minutes at a temperature of 180 degrees.
8
At the end of the time, the nests should be abundantly sprinkled with grated cheese and baked for another 5 minutes. Serve the dish should be hot, but no less tasty, it will be cold.