Stuffed Cherry - a great snack for any occasion. Cooking them is very easy and fast, and they will look very impressive on the festive table. You can also stuff ordinary tomatoes, but then you should choose small varieties. The fillings for such an appetizer can be different, but they are made on the basis of mayonnaise or sour cream.
Pick your recipe
You will need
- - cherry tomatoes 30 pcs.
- For the first filling:
- - egg 1 pc.
- - boiled shrimp 50 g
- - curd cheese ("Almette") 1 tbsp. a spoon
- - salt and pepper
- For the second filling:
- - curd cheese ("Almette") 2 tbsp. spoons
- - basil (parsley or dill) 1 sprig
- - salt and pepper
- For the third filling:
- - avocado 1 pc.
- - curd cheese ("Almette") 1 tbsp. a spoon
- - slightly salted salmon or trout 50 g
Instruction manual
1
Wash, dry and cut the tops of tomatoes.
2
Using a teaspoon, gently remove the pulp so as not to damage the tomato itself. The pulp will be needed to prepare the second filling.
3
Finely chop the basil, shrimp and salmon.
4
Peel the avocado, remove the stone, and finely chop the flesh.
5
We prepare the first filling: grate the boiled egg, add shrimp, curd cheese and spices to it. To mix everything.
6
We prepare the second filling: mix curd cheese, chopped basil, tomato pulp and spices.
7
We prepare the third filling: combine together and mix the avocado, cheese and salmon.
8
We stuff each cherry tomato with ready-made fillings and serve it as a snack. Top can be decorated with a leaf of parsley.