Fried eggplant is an affordable, fast and tasty dish that will delight you and your loved ones.
Pick your recipe
You will need
- The main ingredients:
- - eggplant
- - flour
- - sunflower oil,
- - salt.
- Sauce Ingredients:
- - garlic
- - mayonnaise.
- Additional ingredients:
- - tomatoes
- - cilantro.
Instruction manual
1
Cut the eggplant into circles, you can go a little diagonally so that the pieces are larger. Approximate thickness - up to 1 cm. It is better not to peel the peel, otherwise the product will turn into mashed potatoes when frying.
2
So that the eggplant does not bitter (and it is bitter due to the content of solanine), soak the slices in salt water for 20 minutes.
3
Heat the pan over low heat, pour the vegetable oil.
4
Roll the eggplant slices in flour and salt, put in a pan and fry until a crust forms on both sides.
5
Eggplant goes well with garlic, so prepare a garlic sauce: squeeze a few heads of garlic and mix with mayonnaise (proportions to taste).
6
Grease the finished eggplant with garlic sauce and serve on a table with tomato and cilantro.
Useful advice
Eggplant absorbs vegetable oil like a sponge, so it will need more than usual for frying.