If you can’t cook a barbecue in the traditional way for some reason, make it in the oven in the baking sleeve according to the recipe described below. We are sure you will like it!
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You will need
- - Pork - 1 kg;
- - Onions - 5 pcs.;
- - Lemon juice - 1.5 tbsp. spoons;
- - Vinegar - 2 tbsp. spoons;
- - A mixture of peppers, salt - to taste;
- - Seasoning for barbecue - 1 bag;
- - Sugar - 1 tbsp. a spoon.
Instruction manual
1
Take pork, rinse well, cut into slices 3-4 cm thick. Put slices on a wide board, cover with plastic wrap, beat off with a rolling pin.
2
Remove the film. Salt pieces of meat, pepper and beat off again. Transfer to a deep plate, add seasoning for barbecue and chopped onion rings (only one!). Stretch your hands well so that the juice appears. Clean in the cold for 2 hours.
3
While the meat is pickling, prepare the rest of the onions. It needs to be cut in half rings, salt, pepper, pour boiling water. Let stand for 2 minutes. Then add vinegar, sugar and lemon juice. Stir again and leave aside for a while.
4
When the meat is pickled, you need to light the oven. On a baking sheet located on the table, put a baking sleeve. On the one hand, its ends should be very well fixed. On the other - open.
5
Now it remains only to put the meat in the sleeve, pour pickled onions to it, fasten the ends of the sleeve and put to bake. Cooking barbecue pork in the oven will be about 1.5 hours. If you want it to turn rosy, you should cut the sleeve 10 minutes before the end of cooking.
Useful advice
To cook pork barbecue in the sleeve, you can use not only pepper, salt and special seasoning, but also coriander, herbs and anything else you want. Tasty will be required!
If you do not like vinegar and try not to add it, then you can cook kebab without it. However, he will not need any replacement.