Almost every housewife has her own special recipe for making plum jam. Some prepare it with gelatin, others - in combination with other berries, and still others - with nuts. We bring to your attention another plum jam recipe - seedless.
Pick your recipe
You will need
- - Ripe plums - 1 kg;
- - Sugar - 1 kg;
- - Water - 0.2 liters;
- - Soda - on the tip of a knife;
- - Orange zest - 20 grams;
- - Anise - 2-3 pcs. (you can not add);
- - Water for soaking.
Instruction manual
1
Select ripe plums, rinse well under running water. Put in a cup of water, after pouring soda into it and stirring well. Leave on for 2-3 minutes.
2
Remove plums, rinse well, rinsing off all residual solution. Divide them into quarters with a sharp knife, at the same time getting rid of wormholes and bones.
3
Pour water into a wide enameled pan and add sugar, stir. Dissolve when warming the liquid mixture.
4
Pour the prepared plum into the dishes. Remove from heat immediately and cover. Leave for 11 hours to insist.
5
After the time has passed, put the pan on the gas again. Bring its contents to a boil and boil for another 2-3 minutes. In this case, jam is necessary, but neatly and infrequently, so as not to damage the integrity of the slices.
6
After removing from the heat, leave the pan with jam again for 10 hours aside. Once time is up, cut the orange zest into thin strips and pour it into the plum mass. Immediately add anise (you can without it).
7
Boil the jam for 12 minutes, while removing the resulting foam. Transfer to sterilized jars, close with plastic lids, cool and refrigerate.
Useful advice
To create a jam, it is better to choose plums of such varieties as "Green" or "Hungarian". Bones are very easily removed from them.
In winter, slices of jam from the jam can be used to make pies, pies and cakes. It turns out very tasty!