To any side dish you can cook meat, fried with onions. It can be served with mashed potatoes or peas, fresh vegetables, rice, buckwheat, pasta. And always it will be a hearty and tasty dish. How to fry meat with onions so that it is juicy and appetizing?
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You will need
-
- 500 g of meat;
- 3 large onions;
- 3 tablespoons of mayonnaise;
- cooking oil for frying;
- spices for pork;
- Bay leaf;
- salt.
Instruction manual
1
Take boneless pork, wash it under a stream of cold water.
2
Cut the meat into small pieces. Put it in a saucepan.
3
Peel the onions. There must be a lot of onions to prepare this dish. Cut the onion into half rings.
4
Put the chopped onions in the meat pan. Mix everything with your hands, lightly grinding the meat with onions.
5
Salt the contents of the pan. Sprinkle pork meat with onion spices. Add bay leaf broken into pieces. Put mayonnaise in a pan and mix well.
6
Close the pan with a lid and refrigerate for 2-3 hours to marinate the meat.
7
Heat the oil in a frying pan over high heat. Put meat with onions in a pan. Reduce the heat.
8
Fry the meat over low heat until a light brown crust appears, stirring occasionally.
9
Pour 0.5 cups of hot water into the pan as soon as the meat is browned. Bring to a boil, stir. Cover the pan and simmer the meat until cooked.
10
Put the meat on a plate, put a side dish next to it. Serve hot.
Bon Appetit!
note
When frying, it is important not to dry the meat.
If the meat is cut very finely, when the brown crust appears, it is already ready, then step 9 of the instruction can be omitted.
When pouring water into a pan with meat, do not burn yourself with hot steam!
Useful advice
Instead of pork for cooking this dish, you can take beef or chicken.