Baked chicken wings, grilled or grilled, a real treat for those who like to gnaw on bones. Marinate the wings in advance, on a picnic, quickly lay them on the grill and put them to fry. While you put the kebab on skewers, the wings will be ready.
Pick your recipe
You will need
-
- chicken wings;
- onion;
- lemon;
- mayonnaise;
- ketchup;
- tomato paste;
- soy sauce;
- honey;
- spicy pepper;
- salt.
Instruction manual
1
Prepare the chicken wings for pickling. Wash them with cold water. Cut off the very tips of the wings. There is no meat, they quickly burn and can ruin the appearance of the dish.
2
Inspect the chicken wings from all sides. Feathers could remain on them. Pluck them so that you don’t have to pick out the feather tubes from the cooked food.
3
Make marinade according to one of the recipes. Try to pickle wings in advance so that they can stand overnight in the refrigerator.
4
Onion pickle. Peel a few bulbs. Cut onions into thin rings. Separate them immediately and place them on the bottom of the bowl. Salt to taste. Divide the lemon in half. Squeeze the juice from half a lemon directly onto the onion. Raise the onion by hand, crush slightly so that the juices mix.
5
Honey and soy pickle. Heat a little honey in a dipper so that it becomes completely liquid. Remove from heat and add soy sauce. Take the ingredients for the marinade by eye. If you love the sweeter, add more honey. Clear the pod of red hot pepper from the seeds. Grind the flesh of the pepper and stir it in the marinade.
6
Ketchup marinade with mayonnaise. Mix the same amount of mayonnaise with ketchup in a bowl. Add the hops-suneli seasoning if desired.
7
Tomato paste marinade. Thin a thick, good tomato paste with water to make it a creamy consistency. Add salt and pepper to taste.
8
Put the chicken wings in a tight plastic bag. The package must be good, otherwise the wings can pierce it. Pour the marinade. Squeeze out the excess air and tie the bag in a tight knot.
9
Place the bag of wings in a wide bowl. Stir the contents of the bag with your hands; do this carefully so that the polyethylene does not tear.
10
Put the wings to marinate in a cool place.