Mackerel is a wonderful fish. It is not so expensive, and the dishes from it are very tasty. If you have not tried kebab from mackerel, then it's time to cook it on the grill.
Pick your recipe
You will need
- - 4 mackerels,
- - 8 cloves of garlic,
- - 4 tbsp. tablespoons of lemon juice
- - 5 tbsp. tablespoons of vegetable or odorless sunflower oil,
- - 1 tbsp. a spoonful of sugar
- - salt and black pepper to taste.
Instruction manual
1
Clean the mackerel from the insides, rinse well, leave it whole. If desired, cut the fish into slices.
2
In order to bake fish on the grill, you need to cook a marinade. Wash the lemons and squeeze 4 tbsp from them. tablespoons of juice. Grind the cloves of garlic in any convenient way (you can take more garlic to taste). Combine garlic with lemon juice, vegetable oil, sugar, salt and black pepper. Grate the fish with the resulting marinade. If the mackerel was cut into slices, then put it in the marinade and mix. Leave the fish to marinate for two hours.
3
After two hours, prepare the coals. Take out the mackerel and carefully put it on the skewer (as shown in the photo). If the mackerel is sliced, then bake it on a wire rack. If desired, pieces of fish can be fried on skewers - to whom it is more convenient.
4
Cook the fish on the coals for ten minutes. Serve on a large platter. Before serving, garnish the skewers with fresh herbs and lemon rings.