Making a yeast dough takes longer than fresh or shortcrust dough, and still the result is worth it. Sincere gratitude of home for treats will be a well-deserved reward to the hostess.
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This simple recipe will help you bake magnificent pies with any filling - sweet, meat or spicy. Dilute 15 g of pressed or half a bag of dry yeast in half a glass of warm boiled water, adding a teaspoon of sugar. Wait until the yeast rises with lush foam, and mix them with 0.5 cups of warm sour cream, 2 eggs that need to be removed from the refrigerator in advance, and half a glass of vegetable or ghee. Food should be warm to make the dough better. Mix the foods, add a tablespoon of sugar, 0.5 teaspoon of salt and as much sifted flour to achieve the condition of liquid sour cream. Leave the pot with the dough for 25 minutes in a warm place, then pour 2-2.5 cups of flour. The dough should be soft and elastic, but not stick to your hands.
Lubricate your hands with vegetable oil, sprinkle flour on the table and knead the dough thoroughly so that the pies are lush and tasty. Cover the finished dough with a napkin and put in a warm place for 1.5-2 hours. Take care of the filling at this time - it should have completely cooled by the time the dough fits.
When the dough rises about 2 times, knead it for 5 minutes and divide it into 2 parts - bigger and smaller, it will be the bottom and top of the pie. If you are going to make small pies, then divide the dough into pieces the size of an average apple. Again, leave it to rise for 15 minutes, then roll the large part intended for the bottom onto a warm, greased with vegetable oil baking sheet and put the filling on it. If you make a sweet cake, then divide the second part of the test into small pieces, roll them into sausages and make a net on the cake, which will hold the filling. If the pie is with minced meat or vegetables, then make the lid whole, gently pinching the edges of the dough and turning them nicely.
Again, leave the cake in a warm place for 10 minutes, then grease it with sunflower oil or a mash of milk and eggs to get a beautiful shiny crust, chop the top with a fork in several places and put in the oven, preheated to 180 degrees. To prevent the cake from burning, you can place a saucepan with water under the baking sheet on the bottom of the oven - steam from it will protect your product.
When the dough is lightly browned, reduce the heat to 100 degrees and bake the cake until cooked. Products from yeast dough should not be served to the table in the heat of the heat - you need to cover them with a towel or napkin from a natural fabric for 10 minutes.
The meat filling for the pie is prepared in the same way as for the pasties. Pies with cabbage are very tasty. Shred cabbage finely and fry over low heat under a lid, stirring often. Salt when ready. Finely chop hard-boiled 2-3 eggs, chop green onions and add to the cabbage minced.
Sweet stuffing can be made from apples. Cut the fruit into slices, add sugar to taste and starch so that the resulting juice does not flow from the cake onto a baking sheet. Sugar should be added immediately before putting the filling on the dough.
© All rights reserved. Especially for Just! Skoromolova Yu.I. 05/15/2013