Summer, nature, barbecue. Instead of the usual meat, it is quite possible to bake fish. The mackerel on the grill is incredibly tasty. Just what you need for a fun pastime.
Pick your recipe
You will need
- - 2 mackerels,
- - 1 apple
- - 1-2 tsp curry,
- - 1 teaspoon of lemon juice
- - a pinch of turmeric,
- - 2 pinches of salt.
Instruction manual
1
Defrost frozen mackerel in advance. Defrosting should be slow, so defrost in the refrigerator in the evening (it will defrost during the night).
2
Wash the apple and cut into slices. Squeeze the juice from the lemon, which sprinkle apple slices. Then grate their curry, and then add turmeric to the apples.
3
Clean the fish from the insides, cut off the heads and rinse well. Take some curry and rub her fish. Put fragrant apple slices inside the mackerel. Leave the fish to marinate for half an hour.
4
Grate the lattice with sunflower oil, put the mackerel with apples, fix. If desired, you can put onion quarters next to the fish.
5
Place the fish rack on the grill. Fry on charcoal for no more than ten minutes. When frying, try turning the wire rack as often as possible to evenly bake the fish. If the mackerel is small, then cooking will be enough five minutes.
6
Transfer the finished fish to a dish. Garnish the mackerel with lemon slices before serving. Serve with vegetable salad under dry white wine.