From chicken meat and potatoes you can cook a chic dish that can be served on the festive table. Simple ingredients and the simplicity of the recipe are exactly what you need not only for a festive, but also for an everyday table.
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You will need
- - 300 g chicken
- - 300 g of potatoes,
- - 1 onion,
- - 2 tomatoes
- - 150 g of hard cheese,
- - 150 g cream
- - 50 g of water,
- - ground black pepper to taste,
- - salt to taste,
- - 60 g butter,
- - 2 tbsp. tablespoons of flour.
Instruction manual
1
Rinse the chicken fillet (you can take any other part of the chicken), dry, cut into small pieces.
2
Grease a heat-resistant form with butter. Put the chicken slices into shape.
3
Cut the peeled onion in half rings. Wash the potatoes, peel, cut into circles.
4
Put onion on chicken, onion - a layer of potatoes.
5
Wash the tomatoes, cut into circles, put on the potatoes.
6
In a cup, mix cream and spices. The resulting mass fill the contents of the form. Cream should completely cover the potatoes.
7
Grate the cheese. In a cup, rub a slice of butter with a pinch of salt and two tablespoons of flour. Add cheese and mix. Sprinkle the chicken under the resulting mass under the vegetables.
8
Preheat the oven to 180 degrees. Cover the contents of the mold with foil. Bake the dish for 30 minutes. After half an hour, remove the foil and brown the crust for ten minutes.
9
Remove the finished dish from the oven, cool slightly, cut in portions and serve on the table with vegetable salad and fresh herbs.