Cheese and mushroom soup is an excellent first course, which is both hearty and tasty. Yes, and preparing soup is very simple!
Pick your recipe
You will need
- We will need:
- 1. chicken - 500 grams;
- 2. four potatoes;
- 3. carrots, onions, cloves of garlic;
- 4. butter - 40 grams;
- 5. champignons - 10 pieces;
- 6. one processed cheese;
- 7. vegetable oil, fresh parsley, green onions.
Instruction manual
1
Boil the chicken. Add the cubed potatoes to the broth.
2
Fry chopped onion and garlic with shabby carrots - the frying should turn golden. Separately, fry the mushrooms in butter, a little salt and pepper.
3
Pour the carrots, onions and mushrooms into the pan. Salt, taste it. Cook together for another five minutes.
4
After that add the cream cheese, wait until it melts a little. Mix. Let the cheese and mushroom soup cook for a few more minutes, then decorate it with fresh herbs and serve. Have a nice meal!