Cauliflower has a lot of useful properties. Cooked cabbage in a slow cooker is very tasty and aromatic. A hearty casserole is suitable for a family dinner, as well as for a solemn feast.
Pick your recipe
You will need
- - cauliflower 600 g;
- - minced meat 200 g;
- - tomatoes 2 pcs.;
- - onions 2 pcs.;
- - chicken egg 3 pcs.;
- - sour cream 3 tbsp. spoons;
- - hard cheese 100 g;
- - vegetable oil 1 tbsp. a spoon;
- - red ground pepper;
- - ground black pepper;
- - salt.
Instruction manual
1
Wash cauliflower, disassemble for inflorescences. Pour 300-400 ml of water into the multicooker bowl, put the cabbage. Cook for 10-15 minutes in steaming mode.
2
Peel the onion, cut into rings. Wash the tomatoes, cut into circles. Add minced meat and salt and pepper. Pour the vegetable oil into the multicooker bowl.
3
Put onion rings on vegetable oil, on top with an even layer of minced meat. Lay the tomatoes on top of the meat, then the cauliflower.
4
In a bowl, beat the sour cream with eggs and salt. Pour the casserole with the mixture. Grate cheese, sprinkle on top of cabbage. Cook for 40-45 minutes in baking mode.
note
Choose cabbage with small inflorescences or cut each inflorescence into 2-4 parts. For minced meat, use a mixture of beef and pork.
Useful advice
To make the casserole more juicy, each layer can be greased with a small amount of mayonnaise. Salt and pepper each layer to taste. When the casserole is ready, sprinkle it with fresh chopped parsley and dill.