Flammkuchen is an open pie that the Germans baked for a long time in southwestern Germany. This pie in Germany can be ordered at a pizzeria, for the Germans it is a kind of Italian pizza. We will prepare sweet flammkuchen - with apples and cinnamon.
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You will need
- - 2 sheets of thin pita bread;
- - half an apple;
- - 1 tbsp. a spoonful of sour cream, milk, raisins, chopped almonds;
- - 1 teaspoon of brown sugar;
- - 2 pinches of ground cinnamon.
Instruction manual
1
Mix sour cream with milk until smooth. Grease each sheet of pita bread with the resulting mixture. We will cook apple flammkuchen with cinnamon in the form in the oven.
2
You can buy ready-made Armenian pita bread or cook it yourself. In fact, this is not a big deal: mix 2 tablespoons of water with 1.5 teaspoons of salt, add flour until a very dough is obtained (a fresh dough should be easy to knead). Set it aside for half an hour. Divide the tetso into 2 pieces, each into 10 equal pieces. Roll each piece to fit the size of the pan, bake on each side in a dry pan. When dark spots appear - turn the pita bread on the other side.
3
Rinse the apple, remove the seeds and core from it, cut into thin plates. Put apple slices on pita bread, sprinkle with sugar with cinnamon and chopped almonds, put in the oven for 5-7 minutes, cook at a temperature of 200 degrees. After that, add the raisins (otherwise it will burn, you can presoak it for an hour in rum or tea) and bake for another 5-7 minutes. In a similar way, bake the second sheet of pita bread.
4
Remove the flammkuchen from the oven, cut each into 4 parts, sprinkle with sugar and cinnamon.