To cook duck stewed with cabbage, you can use broccoli, Brussels sprouts and cauliflower. However, a combination of duck meat and ordinary cabbage is considered ideal.
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Duck stewed with cabbage
To prepare the dish, you will need the following ingredients: 1 kg of duck, 1.5 kg of white cabbage, vegetable oil, salt, black pepper, basil and parsley. It is most convenient to cook a duck stewed with cabbage in a cauldron or stewpan.
Duck is chopped into small pieces, which are then fried in vegetable oil. Since meat gives a large amount of juice, it is recommended to fry it in several stages. Fry the fat slices of duck for the longest to melt the fat.
While the duck is fried, chop the cabbage and add it to the cauldron to the browned pieces of meat. After this, the cauldron is tightly covered with a lid and continued to simmer without adding water, it will be enough juice allocated meat and cabbage. Periodically, the ingredients are mixed, otherwise the dish will burn.
As soon as the cabbage becomes soft, salt, black pepper, basil and parsley are added to the cauldron to taste. The cauldron is removed from the fire and, having closed the lid, leave the dish to infuse for 5-10 minutes.