From cottage cheese, you can cook many delicious dishes, including various desserts. Cottage cheese with black and white chocolate will not leave indifferent the sweet tooth. Cottage cheese goes well with chocolate, you get a delicate delicacy, decorated with chocolate figures.
Pick your recipe
You will need
- For six servings:
- - 800 g of cottage cheese;
- - 3/4 cup sugar;
- - 3 eggs;
- - 50 g of white chocolate;
- - 20 g of dark chocolate;
- - 3 tbsp. tablespoons of semolina, butter, wheat flour;
- - 2 tbsp. tablespoons of cream;
- - A pinch of salt, cocoa powder, vanilla sugar.
Instruction manual
1
Beat the cottage cheese in a blender, add egg yolks, sugar, vanillin, butter, semolina. Beat until smooth.
2
Beat the whites with salt until peaks. Stir in the curd mass.
3
Take 3 tbsp. tablespoons of cottage cheese, add cocoa and flour, mix well, form balls and hearts.
4
Cover the baking dish with baking paper, put the curd mass on top. Insert the balls and hearts into the mass at different depths.
5
Bake dessert for 45 minutes at a temperature of 180 degrees. Cool in shape.
6
Melt the dark chocolate in a water jar, draw the circles and hearts on the baking paper with chocolate and let it harden.
7
Melt white chocolate, mix with cream. Cover the finished curd with white chocolate, decorate with circles and hearts of dark chocolate.