Mushroom soup is immediately associated with noble mushrooms in our country, but even from salted mushrooms it turns out to be no less tasty. The aroma of salted mushrooms is due to the spices used in salting, so the soup retains the entire spicy palette and turns out to be unusually fragrant. Mushrooms are especially generous in their aroma, so the soup of them is the most delicious. If you want to try a new, spicy and spicy mushroom soup, then this recipe is for you.
Pick your recipe
You will need
- - salted mushrooms (preferably black) - 1 glass
- - potatoes - 5 pcs.
- - large onions - 2 pcs.
- - carrots - 1 pc.
- - sour cream - 150 g
- - garlic - 2 cloves
- - vegetable oil
Instruction manual
1
Pour chopped potatoes into boiling broth, bring to a boil, reduce heat and leave to boil.
2
Grate the carrots, finely chop the onion, chop the garlic into slices. Put vegetables in a heated skillet with vegetable oil and fry for several minutes.
3
Finely chop the mushrooms (alternatively, pass through a meat grinder) and add to the vegetables. You can add a little water so that the mushrooms are slightly stewed.
4
After 15 minutes, add sour cream to the resulting dressing and boil another 2-3 minutes along with vegetables and mushrooms.
5
Once the potatoes are cooked, dip the fry in the broth, add salt and pepper to taste. After 10 minutes, the delicious soup is ready.
Useful advice
If you like thicker soup, you can add half a glass of oatmeal large size, whole grain. For example, "Clear Sun" No. 1. If you do not have salted mushrooms, but there are dried ones, then you can use them. Soak the mushrooms in boiling water for a couple of hours, then pass through a meat grinder and cook according to the specified recipe.