Chocolate is the perfect dessert and also a delicious aphrodisiac. Chocolate pies will be a good addition to the festive table, and the proposed recipe for a chocolate cake with hazelnuts and walnuts will allow your dish to become that highlight of the evening.
Pick your recipe
You will need
- For the test:
- 250 g flour
- 150 g butter
- 75 g sugar
- 1 egg
- 3 tsp cocoa
- For filling:
- 2 tsp carnations
- 400 g dark chocolate
- 300 g butter
- 90 g sugar
- 4 eggs + 6 yolks
- 150 gr nuts
Instruction manual
1
Make the dough by mixing eggs, flour, sugar, butter and cocoa. Roll the resulting mixture into a tight ball, wrap it in foil and leave it in the refrigerator for half an hour.
2
Put the oven 180 degrees, remove the chilled dough and roll it. Then, laying it out in a mold. pierce several times with a fork or knife, and then bake for 30 minutes.
3
While the cake is languishing in the oven, start making the filling: melt the butter, cloves and chocolate, then add the nuts (in our case, hazelnuts) and cool a little.
4
Beat the eggs and sugar and add them to the chocolate.
5
Pour the resulting chocolate mass onto the cake, evenly distribute and bake for 5 minutes.
Useful advice
If you want to get a pie with a liquid center, then you can immediately proceed to the pie. Or you can wait a couple of hours to thicken the filling.