"Tale" - a salad with an amazing taste. It consists of very "heavy" ingredients, but in fact it turns out to be light. Unless, of course, you take into account all the little things that make up the secret to the amazing lightness of this salad.
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Ingredients:
Chicken fillet - 300 g
Champignons - 200 g
Carrots - 1 pc.
Chicken Egg - 3 pcs.
Green onion - 2 per.
Onions - 1 pc.
Vegetable oil - 30 ml. (apply when frying)
Mayonnaise - 150 ml
The first step is to boil the carrots. Cooking should take place in salt water. Along the way, you can cook the fillet in boiling water and eggs. It is necessary to cook hard boiled eggs. It is very important to find a balance and not make a mistake, because eggs are one of the main ingredients of the Tale salad.
When the carrots, fillets and eggs are ready, you need to tinker with them a bit. Chicken fillet must be sliced very, very thin. Peeled carrots are best grated on a coarse grater. With eggs, things are a little more complicated. Three squirrels and one yolk must be passed in the same way as carrots through a coarse grater. The remaining two yolks are laid aside until the top layer is prepared.
So far, the eggs, carrots and chicken are over. It's time to start mushrooms. In order for the mushrooms to get the right taste, they need to be fried with onions, pre-chopped very, very finely. The main thing is to cut so that the onion does not lose all its juice, otherwise the whole salad will go down the drain. Mushrooms must be salt.
Now that all the ingredients are brought to mind, it's time to start laying out the salad. Salad consists of several layers. The first layer is a mixture of finely chopped fillet with grated carrots and mushrooms fried with onions. Each layer must be coated with mayonnaise on top. The second layer is a blank of eggs (three squirrels and one yolk, passed through a large grater).
After the second layer is smeared with mayonnaise, it is necessary to put green onions on top and fill it with the two remaining yolks, after passing them through a fine grater.