Meat rolls are a gourmet dish with which you can constantly experiment with changing the ingredients in the filling. The meat is soaked with spices and additives from the inside, it turns out very juicy and aromatic. Many housewives prefer mushroom stuffing, because mushrooms are great for any meat. If you are tired of mushrooms, try cooking meat rolls with chanterelles. Pork fillet rolls with chanterelles can perfectly decorate the festive table, as well as become a delicious everyday dish.
Pick your recipe
You will need
- - pork fillet - 1 kg
- - chanterelles - 0.5kg
- - eggs - 5 pcs.
- - hard cheese - 300g
- - onions - 2 large onions
- - vegetable oil
- - breadcrumbs
- - spices - basil, nutmeg, oregano, pepper
- - garlic - 4 cloves
- - mayonnaise
Instruction manual
1
To make rolls, choose the fillet of the meat that you like best. It can be beef, chicken or pork. It is better if it is with a little fat to make the rolls juicier. Cut the fillet into pieces of 200 grams and beat.
2
Rinse the spices, chop finely and mix with a small amount of mayonnaise. Squeeze the garlic through the garlic press and combine with the spices.
3
Hard-boiled eggs and chop. Grate the cheese on a coarse grater. Chop and fry the onion until golden brown. Wash the mushrooms, cut and add to the onion pan. Fry it all together for a few more minutes.
4
Mix all the finished ingredients. Lightly salt and chop the chop. Put the filling in the middle and roll up. Tie with a thread so that the rolls do not fall apart.
5
Spread rolls with mayonnaise and add in breadcrumbs. Fry on all sides until a delicious brownish crust forms. Serve hot with any garnish.
Useful advice
You can put half the cheese in the filling and sprinkle the hot rolls on top with the rest.
The meat will be even more tender if you pre-marinate for 2 hours not beaten portioned portions with spices and mayonnaise.