The success of a dinner party is sometimes provided not by the food itself, but by the way it is served. How to serve fish to make a pleasant impression on guests?
Pick your recipe
You will need
- - Fillet of white fish - 500 grams.
- - Baton, but better baguette - up to 600 grams.
- - Onions - one head.
- - Green onions - 1-2 things.
- - Milk - 500 milliliters.
- - Hard cheese - 150 grams.
- - Mayonnaise - to taste (30-40 grams).
- - Vegetable oil - 50 milliliters.
- - Paprika, black pepper, salt and other spices to taste.
- - Special molds for baking.
Instruction manual
1
To begin with, you should prepare the baking tins. They should be small in size, as for baking portioned cupcakes or puddings.
Each mold must be carefully lubricated with vegetable oil.
2
Finely chop the fish fillet or chop in a blender along with onions. Green onions (can be replaced with leek), finely chopped separately so that it does not turn into porridge, add salt, spices and seasonings to taste.
3
Cut the finished baguette across, in even rings, 3-4 cm wide, dip in milk for impregnation and squeeze. Put in prepared molds.
In each piece, make a deepening for the filling, insert and ram it with a spoon. Grease with mayonnaise.
4
Put in the oven for 30-40 minutes, then sprinkle with grated cheese and bake until tender 3-5 minutes.
Bon Appetit.