This delicate shortbread cookie filled with airy marshmallows and raspberry jam will decorate the festive table.
Pick your recipe
You will need
- For the test:
- - 1 cup softened butter;
- - ½ cup icing sugar;
- - 2 cups of flour;
- - ¼ teaspoon of salt.
- For marshmallow cream
- - 1 sachet of gelatin;
- - 50 g of sugar;
- - 1 egg;
- - 1 pinch of vanillin;
- - 50 ml of milk;
- - 1 teaspoon of lemon juice;
- - 50 ml of water;
- - baking soda on the tip of a knife;
- - 1 pinch of salt.
- For filling
- - 3 teaspoons of raspberry jam or jam.
Instruction manual
1
Preheat the oven to 180 degrees. In a large bowl, mix 1 cup butter and 1/2 cup powdered sugar. Salt the flour and mix thoroughly. Add it to the mass of sugar and butter and knead soft dough.
2
On a floured work surface, roll out the dough into a layer with a thickness of about 0.5 cm. Cut the cookies with the help of molds. Place them on a baking sheet covered with parchment baking paper at some distance from each other. On half of all the blanks in the middle, make round holes with a smaller mold.
3
Bake in the oven for 10-15 minutes. Leave the cookies on the baking sheet for a couple more minutes to cool slightly, and then remove from the sheet and let them cool completely.
4
At this time, prepare a marshmallow cream. Pour gelatin with boiled and chilled water and milk. Stir the mass and leave for an hour, during which time the gelatin should swell. Then put the mixture on the fire and bring to a boil, stirring constantly. Add a pinch of vanillin and continue heating the gelatin until the granules are completely dissolved. After that, remove the dishes from the stove and allow the liquid to cool. Mass for the cream should be warm.
5
Separate the whites from the yolks. Beat them with a mixer in a light foam. Then gradually add sugar, add a pinch of salt and continue whisking for about 5 minutes at medium speed, then set the maximum and whip the cream for another 10 minutes, the protein should turn into a strong, stable foam.
6
Add the swollen gelatin to the protein mass. Beat another 10 minutes. Then add the soda on the tip of the knife and lemon juice. Whip the cream for another 5 minutes. As a result, you should get a white glossy mass.
7
Apply a layer of marshmallow to the finished cookie. Cover the portion with the hole and put in it a little raspberry jam or jam.