In the middle of spring, nature gives us juice, which can restore the vitality of the body, make up for the lack of vitamins over the past winter.
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Once upon a time we drink birch sap. It has a pleasant delicate taste, quenches thirst wonderfully. It is very easy to obtain, so in Soviet times a three-liter jar of natural birch juice could be bought literally for a penny. Today it is quite expensive, and you can find preservatives in the juice.
Birch sap contains many vitamins and minerals, and monosaccharides perfectly nourish the brain.
In which cases is drinking birch sap especially helpful?
- In case of problems with the gastrointestinal tract. In chronic diseases of the stomach or intestines, poisoning, birch sap improves the general condition of the patient. Birch sap also has an anti-inflammatory effect, so it will be useful in tonsillitis, SARS, arthritis, and so on.
- This is an indispensable tool for the prevention of problems with the gastrointestinal tract, respiratory system, urolithiasis, etc.
- Birch sap activates the processes associated with the formation of blood.
- Birch sap contains a lot of vitamin C, so it will support the body in case of loss of strength, in the case of acute respiratory viral infections, etc.
- The diuretic effect of birch sap is noted.
Beer juice is also recommended by cosmetologists as a very effective remedy. Skin and hair take on a healthy look if not only drinking this juice, but also making masks with it. And in order to get rid of dandruff and stimulate hair growth, you can rinse them with birch sap.
But birch sap can bring harm, however, if it is collected in an ecologically unfavorable area. Also, do not drink birch sap for those who are allergic to birch pollen.
Useful advice: today you should not blindly trust juice producers. Often, juice is made today using dyes and chemical additives that artificially mimic the desired taste.