The recipe for oven-baked meat and potatoes can be found in the culinary of any country. This dish is always tasty and satisfying. Baked under a crispy cheese crust, cooked in foil with sour cream filling or in portioned pots, meat and potatoes is always a win-win combination.
Pick your recipe
Oven with potatoes in a foil oven: an easy recipe
You will need:
- pork (ham or neck) - 600 g;
- garlic - 3 cloves;
- homemade sour cream - 100 g;
- potatoes - 8 tubers;
- thyme, salt, black pepper to taste.
Step-by-step cooking process
Peel the meat from the veins and rinse in running water, dry it with napkins. Cut the pork into portioned slices, salt, pepper, stuff with garlic cloves. Season the meat with thyme and let it marinate for 1 hour.
Rinse and peel the potatoes, cut them into 1 cm thick mugs, add sour cream to them and mix so that each piece is coated with it. Put the potatoes on the foil. Using foil, the juiciness of the products is preserved.
Place pieces of meat on top of the potatoes, pour the juice from the marinade there. Wrap the foil tightly, squeeze the packaging so that the rest of the air comes out of it. Put the foil bag on a baking sheet and place in the oven to bake for 40 minutes at 220 ° C.
The oven must be heated to this temperature in advance. Approximately 10-15 minutes before the end of the process, open the foil to make the dish brown. Serve the cooked meat and potatoes hot.
Oven with potatoes and mushrooms
You will need:
- beef - 700 g;
- champignons - 500 g;
- potatoes - 1 kg;
- onions - 4 pcs.;
- hard cheese - 350 g.
- mayonnaise;
- salt, spices, herbs to taste;
- vegetable oil.
Step-by-step cooking process
Remove the veins from the beef, rinse the piece and dry with paper towels. Cut the meat into layers up to 2 cm thick, cover with plastic wrap, beat off with a hammer. You can sprinkle with a little dry red wine, then sprinkle pieces of meat with salt and pepper, other seasonings to taste. Leave the beef for a while to marinate.
Rinse the potatoes and peel them, divide them into slices up to 1.5 cm thick. Peel, rinse, rinse, dry with napkins and chop with thin plates.
Chop the onions in half rings and fry in oil until golden brown, add mushrooms to it, also fry until brown, at the end of the process, salt and pepper everything.
Oil a heat-resistant baking dish and put the sliced potato slices in the first layer, then lay out the pickled and beaten pieces of beef. At the end, put the mushrooms fried with onions, cover everything on top with a mesh of mayonnaise.
Send the dish to bake in the oven at 200 ° C for 1 hour. If signs of burning appear on top, cover the mold with a sheet of foil. At the end of baking, remove the paper and brown the top layer of the dish. Serve the prepared meat with potatoes and mushrooms with homemade pickles.
Roasted meat with potatoes in pots: a home recipe
You will need:
- beef with layers of fat - 400 g;
- potatoes - 800 g;
- carrots - 1 pc.;
- garlic - 5 cloves;
- onion - 1 pc.;
- Bulgarian pepper - 1 pc.;
- tomatoes - 3 pcs.;
- vegetable oil;
- leaf of parsley, salt, paprika, black pepper, greens.
Cooking process step by step
Rinse the beef, cut into small cubes 2 by 2 cm, put in a pan with warmed vegetable oil. Quickly fry the pieces, turning over immediately after the appearance of a golden crust.
Peel the onion, chop finely, put to the meat. Fry together until the onions soften. Peel and grate the carrots with a straw on a grater, add to the pan, mix. Free bell pepper from seeds and cut into strips, chop the cloves of garlic and tomatoes.
Put all the sliced vegetables to the meat, mix, season with pepper, paprika, salt to taste. Cook over medium heat all together for another 10 minutes. Then distribute the fried meat and vegetables in pots.
Put peeled and diced potatoes on top. Try not to overfill the pots with food, so that the delicious broth does not spill out during baking in the oven.
At the end of the assembly, pour chopped greens into the pots. Pour into each drinking water so that it covers the top layer of potatoes. Cover the ceramic dishes and place in the oven for 40 minutes. The oven must be preheated to 200 ° C.
French fries with potato and cheese crust
You will need:
- pork - 600 g;
- potatoes - 6 tubers;
- onions - 2 pcs.;
- Dutch cheese - 300 g;
- vegetable oil - 30 ml;
- mayonnaise - 50 g;
- salt, parsley, spices.
Step cooking
Rinse the pork, cut the films and tendons, dry it with napkins, divide the meat into thin layers. Peel the potatoes and chop them with the same thin slices. Put some of them in the first layer on a greased baking sheet, sprinkle with salt, pepper, fragrant seasonings.
Apply a thick mesh of mayonnaise to the potatoes. White sauce here will serve as cement, cementing layers of products. Peel the onion from the husk, cut into thin rings, immediately place half the volume in a baking sheet on mayonnaise.
Next, arrange the meat layers, sprinkle them with spices and cover with the left onion. Spread the last layer from potato slices, cover again with a mesh of mayonnaise.
Grate the cheese and sprinkle the food densely on top, bake the dish in the oven for 35 minutes at a temperature of 200 ° C. The oven must be preheated.
If you wish, instead of mayonnaise, you can use homemade sour cream with spices to preserve the aftertaste of a savory dressing. Sprinkle the prepared dish with chopped parsley before serving.
Oven-stuffed potatoes: a classic recipe
You will need:
- low-fat pork and beef - 350 g;
- large or medium sized potato tubers of up to 10 pieces;
- onion - 2 pcs.;
- hard cheese - 150 g;
- salt, herbs to taste.
Cooking process step by step
Peel the potatoes, steam them until tender, and cool. This method of heat treatment will allow the potato to maintain juiciness. Cut the upper and lower semicircular places with the tubers, remove the pulp with a spoon, leaving the walls intact.
Grind beef and pork in a combine with peeled onions. Season the mixture with pepper and salt, mix well. Stuff the hollow potatoes with minced meat, set them vertically in a greased baking dish with high sides.
Bake the dish for half an hour at 220 ° C, then sprinkle the potatoes with grated cheese and place again in the oven to brown the crust. Serve the potatoes hot.
