Gastritis is the type of diagnosis that doctors make very often for both children and adults. Such a painful condition involves changes in the usual diet. When a person finds out about a disease, he often asks whether it is possible to eat sweets with gastritis, whether sweets are allowed or if you have to forget about such products.
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Gastritis is a very common disease of the stomach. Often it develops already in childhood. Without careful attention to your well-being, without the necessary treatment and diet, gastritis can lead to serious complications.
The causes, as well as symptoms, the development of gastritis are diverse. Illness, bad habits, excessive consumption of coffee on an empty stomach, frequent stresses can cause the disease. Typical symptoms of the disease are usually stomach pain, indigestion, nausea, heartburn. In some cases, a sick person may feel dizzy after eating, from hunger can roll a state of lightheadedness.
Gastritis involves a certain diet, which is recommended to be observed at least partially even in situations where the disease does not express itself very sharply. What place is given to all kinds of sweets in the context of such a diet? Is it possible to consume sweets in the presence of gastritis?
Sweets and gastritis
Despite the fact that this painful condition does not imply the complete exclusion of all sweets from the human diet, sweets must be treated with extreme caution. This is especially true of chocolates or similar sweets with the presence of chocolate elements in them. The daily menu for a patient with gastritis is compiled exclusively by a doctor. Here the type of disease plays a huge role: there is gastritis with low acidity, in which case, for example, citrus fruits are not excluded from the diet, and there is gastritis with high acidity, in this diagnosis you should forget about any acidic products. However, in both versions, sweets fall under a practically strict ban.
Why is it not recommended to use sweets for chronic or acute gastritis? The fact is that these sweets contain a huge amount of sugar, there are various flavors, flavors, sometimes in candies can be present and quite harmful ingredients to human health. These sweets cause fermentation in the stomach and intestines, irritate the mucous membranes, which can lead to severe digestive upset, pain. Chocolate in sweets affects acidity, the production of gastric juice, and in some cases can further aggravate the well-being of a sick person. Products made from caramelized sugar with nuts should be included in the diet with great care.
However, there are still some types of sweets that can be consumed with gastritis. These include various candies and caramel, marmalade sweets, sweets with waffles, some types of such sweets stuffed with jam, fruit puree, preserves or dried fruits. Such options of sweets to a lesser extent exert pressure on the stomach, they are less likely to cause a sharp exacerbation of gastritis. But even they are not recommended to get involved. With gastritis, the use of sweets should occur in the context of certain rules.