Perfect, delicious mashed potatoes are very easy to make. It is not necessary to go to a cafe or restaurant to enjoy this light meal.
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You will need
- -200 grams of peeled and sliced potatoes
- -1 teaspoon of salt
- -1 bay leaf
- -1 / 3-1 / 2 cups of milk or cream
- -2 tablespoons butter
- - salt and pepper to taste
Instruction manual
1
Place the potatoes in a pan, pour cold water until the potatoes are completely covered. Add 1 teaspoon of salt and put a bay leaf. Bring to a boil. Cook until the potatoes are tender.
2
Heat the milk (cream) and butter in a small saucepan. Do not bring to a boil, but slightly warm.
3
Once the potatoes have boiled, remove the bay leaf and remember. Put the mashed potatoes back in the pan and put them back on the stove. Strain until excess water evaporates. Add hot milk and butter. Mix well. Season with salt and pepper to taste.