No matter how you cook the pork ribs, they will in any case be juicy and tasty. And if you choose the right sauce, the dish can become unique.
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Pork ribs with apples in honey
This variation in the preparation of pork ribs is very simple and at the same time piquant. Everything you need for this dish: pork ribs - 1 kilogram, honey - 30 grams, butter - 30 grams, sour apples - 3 pieces, a little salt, spices to taste.
To start, heat butter and honey in a pan or pan, bring this mixture to a boil. Leave to cool.
Wash apples, peel and cut into large slices.
Rinse the ribs, dry them and grate with spices that you like, as well as salt.
Take a baking dish and put chopped apples in the bottom layer, then place the ribs and pour them with the butter and honey sauce prepared earlier.
Place the mold in a preheated oven to 200 ° C. After about an hour, the cooked dish can be served with apples and sauce, decorating the pork ribs with greens.
Mexican Pork Ribs
To prepare pork ribs in Mexican style you will need: pork ribs - 1 kilogram, tomato paste - 2 tablespoons, vegetable oil - 1-2 tablespoons, chili peppers - 1-1.5 teaspoons, garlic - 2 cloves, half juice lemon, honey - 1 teaspoon, salt to taste.
First, you need to prepare the ribs. Cut them into pieces suitable for you, rinse and dry.
Secondly, make the marinade. To do this, mix tomato paste, vegetable oil, chili pepper, garlic cloves, previously passed through a press, lemon juice and honey. Mix everything thoroughly. Do not touch the salt yet, add it immediately before starting cooking.
Place the ribs in the marinade and leave for about 2 hours.
Preheat the oven to 200 ° C.
Put the pickled ribs in a baking dish, salt and put on the stove for about 45 minutes.