There are a lot of recipes for baked pink salmon. It is baked in foil, in a sleeve and simply over an open fire. A more juicy fish is obtained if it is baked in foil in the oven. But it will be more piquant if it is baked on a barbecue.
Pick your recipe
You will need
-
- Pink salmon;
- mayonnaise;
- dill
- parsley;
- salt;
- pepper;
- Toothpicks
- foil.
Instruction manual
1
Clean the carcass of pink salmon, gut it. Wash with cold water, pat dry with paper towels. Make cuts on the sides of the fish.
2
Rub it abundantly with the outside and inside with pepper and salt.
3
Chop the greens finely. Stuff the fish belly with greens, and season it with toothpicks.
4
Spread the fish with mayonnaise.
5
Expand the foil sheet and place the fish on it. Wrap it so that juice does not leak anywhere.
6
Put the fish in a preheated oven for 30 minutes. Bake at 180 degrees.
7
Cut the finished fish into small portions. Bon Appetit!
Useful advice
Grated cheese can be sprinkled on top of mayonnaise to form a spicy crust.
You can add garlic to the mixture of herbs, but this is not for everyone.