Lamb dishes have a rich aroma and taste. Lamb can be used in different dishes: first, second, as a barbecue. Only if you cook this type of meat for a long time, it will become hard and dry, can lose its unique flavor. To prevent this, cook the lamb in foil or fry according to a special recipe.
Pick your recipe
Lamb Foil Recipe
Ingredients:
- 2 kg of low-fat mutton loin;
- 2 glasses of milk;
- 3 onions;
- 3 cloves of garlic;
- 4 stalks of leeks;
- Tabasco sauce, salt, pepper, fresh parsley.
Rinse the lamb, soak in milk for a day. Stuff the loin with thin strips of garlic, strip the ribs so that the meat does not burn during frying. Sprinkle with chopped onions and carrots, sprinkle with Tabasco sauce. Wrap the meat in foil, bake in medium heat for two hours. Try not to cook lamb longer.
Serve the finished dish, decorating it with leek rings and fresh parsley. Sour-apple or sour cream sauce is suitable for such a roast.
Fried mutton "Zulfiya" recipe
Ingredients:
- 500 g of lamb tenderloin;
- 1/2 cup rice;
- 100 g of green peas;
- 2 carrots, 2 large apples;
- butter, fresh herbs.
Cut the lamb into small pieces. Warm butter in a pan, fry meat, salt, pepper to taste. Rub the apples on a large grater, pour in the pan. Fry meat with apples for another ten minutes. Rinse the rice, put it on the mutton. Cut the carrots into cubes, put on rice. Pour 1 1/2 cups of plain water, salt.
Cook until rice is soft, then add green peas, mix, simmer for another ten minutes. Sprinkle the finished dish with fresh herbs, serve hot.