Monday sausages for breakfast. Tuesday sausages. Wednesday sausages. If by Thursday sausages do not start to cause you disgust, then you are a strong person. To improve the taste of everyday dishes, you can change, for example, sauces. Or add chopped greens. A lot of ways!
Pick your recipe
You will need
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love of experimentation
Instruction manual
1
If you often cook the same set of dishes, then over time they invariably become boring, and you begin to think about how you can improve their taste. To do this, a whole arsenal of all kinds of seasonings, spices, herbs will help you. The choice is so great, and they all differ in taste and aroma that you can change the taste of familiar dishes for a long time, never repeating. Such a simple seasoning, like black pepper, can unrecognizably change the taste of daily fried eggs. Crush a few peas of pepper in a mortar and sprinkle eggs when you just poured them onto a skillet. You will certainly enjoy the piquancy of a new dish.
2
You can improve the taste of baking by adding vanillin, cinnamon or cardamom to it. Any pastry with apple filling will sparkle with new notes when meeting with cinnamon. And if you mix cinnamon with large cane sugar and sprinkle, say, a pie, then you will not only improve its taste, but also give it an unusually attractive look. Ginger will help improve the taste of tea, muffin, and marinade for meat or game. Add soy sauce, chili sauce and some honey to grated ginger, and you will get an oriental style marinade. The taste of even the most unpretentious dish will be improved, you will like it.
3
Curry, turmeric, saffron and paprika will help improve the taste of soups, meat, potatoes and even butter. If you add saffron to vinegar and let it stand for a while, you will not only improve the taste of vinegar, but turn it into an integral part of the finest sauce. But not only spices and seasonings can improve the taste of the dish. For example, if you grease a duck with melted fat and sprinkle with coarse salt, and then bake it over high heat, you will get a delicious golden crust, which will undoubtedly improve the taste of the bird. It is better to freeze some dishes to improve the taste, some - on the contrary, slightly warm up. Greens also change the taste of the dish, improving it and changing beyond recognition. Try, search, experiment, and you will improve the taste of familiar dishes.