I would like to decorate the festive table especially, brightly and colorfully, originally and, of course, tasty. To make a sculpted work of art out of stuffed eggs will help you with imagination and a few tips.
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Instruction manual
1
Take eight eggs, 250 grams of any fish, parsley, 2/3 cup sour cream, three tablespoons of butter, four pieces of wheat bread and three tablespoons of mayonnaise. Hard-boiled eggs and cut them along, take out all the yolks, and inside, place the chopped fish, mayonnaise and sour cream. Toast bread, spread with a mixture of fish, sour cream and mayonnaise. Lay the eggs on the bread and lay the yolk mixed with mayonnaise and sour cream on top. Sprinkle parsley on top.
2
Take four eggs, two tomatoes, 3% vinegar, four olives, parsley or a green salad, four salted herring. Cut the tomatoes in half and remove all the flesh and salt. Soak the fish in vinegar and leave for ten minutes. Peel her bones and chop finely. Hard-boiled eggs, cut off all the tops and remove the yolks. Sprinkle them with pepper and mix with the fish.
3
Place this filling in each egg. Put the stuffed eggs in the halves of the tomatoes, add the olive on top. Put lettuce leaves on a plate, place the tomatoes on them. Between them put the remaining stuffing.
4
You can make the appearance of stuffed eggs original and colorful in another way. Take six eggs, one tablespoon of butter, pepper, one teaspoon of dill, salt, one tablespoon of cream or sour cream, wheat bread. Hard-boiled eggs and cool, cut along. Take out the yolks and chop them finely. Mix them with sour cream or cream.
5
Cut a thin slice of bread and soak it in milk. Spread on it a mixture of yolks with sour cream. Sprinkle with pepper and salt, put dill. Sprinkle with grated breadcrumbs and fry in butter on the side of the filling. Cut the halves of the protein with a sharp knife into thin petals, open the "flower" and lay it on top of the sandwich.
6
There is an equally interesting way to decorate this egg dish. Take them in the amount of five to six pieces, half a glass of breadcrumbs, two or three tablespoons of any mashed potatoes, pepper, salt, any greens, one tablespoon of butter. Cook the eggs, remove the shell. Cut them in half and take out the yolks. Mix all the yolks with butter, pepper, salt and herbs. Fill the proteins with this filling, sprinkle them with grated breadcrumbs and fry. Put the finished eggs on lettuce leaves.