Canned green peas are suitable not only for salads and side dishes. From it you can cook an original first course. Choose between mashed soup and zaship - both options cook quickly and turn out to be very tasty.
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Potato soup with green peas
Try making quick soup with potatoes and other vegetables. Serve it with fresh white bread and sour cream.
You will need:
- 2 liters of meat broth;
- 250 g of green peas;
- 150 g of white cabbage;
- 5 medium-sized potatoes;
- 1 onion;
- 1 large carrot;
- 1 sweet and sour apple;
- vegetable oil for frying;
- 2 tablespoons of wheat flour;
- 2 boiled chicken eggs;
- 1 teaspoon of dried parsley and dill.
- salt and black pepper to taste.
Peel the potatoes and apples, chop them into cubes, chop the cabbage finely. Put everything in a pan and pour in the broth. Bring the mixture to a boil and reduce the heat. Heat vegetable oil in a pan and fry chopped onions and carrots grated on a coarse grater in it.
Put green peas, fried vegetables in a pan, add salt and dried herbs. Cook everything until cooked. Dilute the flour with a small amount of water, pour the mixture into the soup, mix and heat for another 5 minutes. Let the soup stand under the lid, and then pour it on the plates and decorate with mugs of boiled eggs.
If you prefer a vegetarian option, boil the soup in water.