Potato flour fried bread is a great addition to any table. Great taste and ease of preparation are the main advantages of this dish, which you can surprise your family and friends.
Pick your recipe
You will need
-
- Potato - 1 kilogram;
- angry onion or garlic - 25 grams;
- vegetable oil - 50 grams;
- salt
- vinegar
- soy sauce to taste.
Instruction manual
1
Wash the potatoes thoroughly, peel and grate.
2
Finely chop green onion or garlic.
3
Strain the mashed potato mass from the settled red water and mix with chopped onions or garlic.
4
Preheat the pan, pre-lubricated with vegetable oil.
5
Put the cutlets made from the resulting mass into a hot pan and fry until ready under the lid.
6
Before serving, pour the bread rolls with soy sauce or vinegar.
note
In order for the starch in the potato mass to be distributed evenly before baking the bread, it must be thoroughly mixed.
Useful advice
The palatability of the dish disappears when it cools, so before eating bread must be warmed up.