Dip the chicken wings in a hot batter, quickly fry in peanut butter, and a juicy, delicious Chinese-style dish is ready. Crispy outside and tender, juicy inside wings. Serve them as a delicious snack or as a main course with a salad.
Pick your recipe
You will need
- 1.5 kg chicken wings
- 2 eggs
- 2/3 cup milk
- 1 cup flour
- 2 tbsp corn starch
- 1 tsp baking powder
- 3 tsp soy sauce
- 1 tsp sesame oil
- Freshly ground black pepper
- 1 tsp Sahara
- Peanut butter for frying
Instruction manual
1
Rinse the chicken wings under cool running water and dry dry with a paper towel.
2
Beat eggs lightly in a small bowl.
3
Mix the beaten eggs with milk, then add flour, corn starch, baking powder, soy sauce, sesame oil, salt, pepper and sugar.
4
Submerge the chicken wings in the batter so that they are completely covered.
Leave on for 15 minutes.
5
Heat the peanut butter in a large skillet and fry the wings over medium heat until cooked, then increase the heat and fry until a golden brown crisp forms.
6
Remove the wings from the oil and pat dry on paper towels.