Are guests on the way, and in the refrigerator only minced meat and a few eggs? This is enough to surprise guests with brizoli - a delicious and satisfying dish that is equally good both in hot and in cold form.
Pick your recipe
You will need
- - minced meat - 400 g
- - chicken eggs - 5 pcs.
- - onions - 1 pc.
- - greens (dill, parsley, cilantro) - 1 small bunch
- - flour - 30 g
- - vegetable oil - to taste
- - salt, pepper - to taste
Instruction manual
1
Stuffing mix with one egg. Grind in any convenient way (blender, meat grinder, knife) onions. Send to the minced egg. Add to taste salt and pepper. Stir thoroughly. Grind the greens, leaving a few twigs to decorate the dish. Add greens to minced meat and mix thoroughly.
2
Form cakes with a thickness of about 1 centimeter from prepared minced meat. The diameter of the cake should correspond to the size of the pan. From the declared number of products should be 4 meat patties. For ease of movement, you can sprinkle them with flour a little.
3
Break the egg into a flat plate corresponding to the size of the tortillas. Gently place the tortilla on a plate. And, carefully shifting, move the cutlet with the egg to a preheated pan greased with vegetable oil. The egg should be under the cutlet.
4
Frying the patty from the side of the egg until browning, you need to gently turn it with a wide spatula with minced meat down and fry until tender.
5
Roll the finished cake into the minced meat roll. You need to do this while the brizoli is still hot. Repeat the frying steps with the remaining three patties. Put on a serving plate. Garnish at your own discretion with the remaining greens.
note
With a certain dexterity, the preparation of brizols is very easy.
In the absence of skills, you can break an egg into a glass, mix, pour into a prepared pan and only then transfer the cutlet into the egg.
For the convenience of the formation and transfer of cutlets (it turns thin and wide), you can use food wrap.
For the preparation of elastic and non-crumbling when folding, brizoli is recommended to use minced meat of their own preparation. Or buy stuffing only time-tested manufacturers. Unfortunately, nowadays, in stores, instead of stuffing, you can buy something incomprehensible, which has the most distant relation to meat.
Useful advice
For ease of supply, brizoli can be cut into small rolls. Cold it will be a great appetizer.
Forcemeat for cooking brizoli can be used not only meat, chicken is also suitable.
Lovers of spicy can sprinkle brisoli with chopped garlic.
You can also diversify the taste range of brizol with your favorite vegetables. Before folding the brizol into the roll, put a little chopped vegetables in the center.