Bright "mushrooms" of tomatoes and eggs will decorate any holiday or children's table. It takes an average of 5-10 minutes to cook this dish.
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You will need
- - quail eggs - 10 pcs.;
- - cherry tomatoes - 5 pcs.;
- - mayonnaise - 2 tbsp. spoons;
- - mustard - 1 teaspoon;
- - green onions, greens;
- - salt, pepper - to taste.
Instruction manual
1
Prepare the eggs. Cook hard-boiled quail eggs for five minutes. Then we transfer them to cold water and cool. This is done so that the eggs are easier to clean.
Next, peel the eggshells and cut the top off them. Carefully take out the yolks.
2
Cooking the filling.
Finely chop the egg yolks and mix them until a uniform consistency with mayonnaise, mustard, salt and pepper is formed.
We fill the quail eggs with this composition.
3
We prepare the tomatoes. We cut each cherry tomato in half and carefully, using a teaspoon, we get the flesh out of them.
4
We make mushrooms ourselves.
We put a tomato hat on the squirrel stuffed in advance. Thus, small "mushrooms" are obtained.
Then we take wooden skewers and string on each two "mushrooms".
5
Using a toothpick, we make mayonnaise dots on tomato hats. Sprinkle the base of the mushrooms with herbs or chopped green onions.