Salmon soup is perhaps the most delicious fish soup. In many countries, salmon are bred, today there is nothing easier to get it and cook a delicious soup. There are a lot of recipes for making fish soup, for example, you can cook a light soup or an original one - adding mussels to salmon.
Pick your recipe
Instruction manual
1
Salmon Soup Recipe
We will need:
- 350 g of salmon;
- 120 g of carrots, leeks, potatoes;
- 50 g of tomatoes;
- dill, lemon.
Cut the salmon into fillet pieces. Boil the broth from the head, skin, bones. Cut carrots, fry in vegetable oil. Cut leek rings, fry with tomatoes. Cut the potatoes into slices and let them cook until half cooked. Put vegetables with salmon slices in boiling filtered fish broth, cook until tender with a slight boil. Garnish the finished first course with dill and a circle of peeled lemon.
2
Salmon and Mussel Soup Recipe
We will need:
- 750 g of salmon fillet;
- 500 ml of dry white wine;
- 500 ml cream;
- 70 g of mussels in shells;
- 5 tbsp. tablespoons flour, butter;
- 2 l of fish broth and mussel juice;
- white pepper, salt, saffron.
Boil the mussels in white wine, the shells should open. Set aside mussels, drain the juice. From butter and flour, make a thick paste, add the mussel juice, pour the fish broth. Add cream, boil for twenty minutes. Add salt, white pepper, saffron. Cut the salmon fillet into pieces, boil in the soup. Peel the mussels, add to the soup a couple of minutes before being ready. Do not remove a few mussels from the sinks - leave to decorate the finished dish.
3
According to whatever recipe you decide to cook soup, it will turn out to be very satisfying and tasty. If you wish, you can decorate the salmon soup with any fresh herbs, add garlic for spiciness.