For cheese lovers, there is now a huge selection of different varieties on store shelves and markets. But it’s not difficult to make cheese at home. It will turn out so delicious that your family after tasting the cheese will no longer want to eat a store. Try to make homemade cheese, and the result will please you.
Pick your recipe
You will need
- Cottage cheese - 1 kg
- Milk - 1 liter
- Butter - 150 g
- Egg - 1 pc.
- Salt - 1.5 teaspoons
- Soda - 1 teaspoon
Instruction manual
1
Put the cottage cheese in a saucepan, fill it with milk, stir. Place the pot on the stove and bring to a boil, stirring constantly. Cook for 10-15 minutes on low heat, without ceasing to interfere.
2
Put a piece of gauze in a colander and fold the resulting mass onto it. Allow all liquid to drain.
3
Then again place the strained mass in the pan, beat the egg with a whisk, add softened butter, salt and soda (do not extinguish soda!).
4
Stir everything thoroughly, put on the stove, bring to a boil and cook for 15 minutes over low heat, stirring continuously.
5
Grease a mold for homemade cheese with butter, place the cooled mass inside, cover with a lid or plate and refrigerate overnight. The next morning, delicious home-made cheese is ready to eat!
Useful advice
Cottage cheese for cheese should not be too wet. It is better to buy dry, slightly crumbly home-made cottage cheese on the market.