Cherry strudel is an incredibly delicious dessert. A crispy crust goes well with the most delicate berry filling. Do everything according to the recipe, and you will be rewarded with a truly exquisite dessert.
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You will need
- For filling:
- - 8 glasses of fresh cherry
- - ¾ cup sugar
- - 2.5 table. tablespoons of corn starch
- For the test:
- - 1.4 cups flour
- - 2 table. spoons of semolina
- - a pinch of salt
- - 5-6 table. tablespoons softened margarine
- - 6 table. tablespoons of warmed cream
- - 4 table. tablespoons of water
- - 5 table. spoons of breadcrumbs
Instruction manual
1
Remove the seeds from the cherry and, mixing the berries with sugar and starch, put on fire, bring to a boil and, stirring, simmer for 2 minutes. Chill.
2
While the filling is cooling, sift the flour and semolina with a slide on a kitchen board, make a small crater on the top of the slide, and in it put salt with yolk and 1-2 tablespoons of margarine, pour cream and water. Knead the dough from this story, then form a flattened lump out of it, grease with liquid margarine and put in a warm place for half an hour.
3
Roll out the finished dough into a thin layer, sprinkle two-thirds of the bread crumbs fried in margarine, put the cherries on top, tuck the dough on all sides and roll the layer into a tube, starting with the end filled with the filling.
4
Lubricate the strudel with the remaining margarine, sprinkle the top with powdered sugar and put on a greased baking sheet. Bake in the oven, heated to 200 ° C, 20-25 minutes - until it turns golden.