Grated pies are an original and very tasty treat. It is easy to prepare, but brings a lot of pleasure.
Pick your recipe
Products needed for making grated pie:
- eggs - 2 pcs.
- butter or margarine - 240-250 gr
- flour - approximately 400 gr
- sour cream - 65-70 gr
- sugar - 180-200 gr
- baking powder - 10 gr
- blueberry jam (thick) - about 1-1.5 cups
Making grated pie with jam:
1. Grind the softened margarine with sugar well.
2. Then add the eggs and sour cream.
3. Mix the baking powder with flour and gradually pour this mixture to margarine, eggs and sour cream.
4. Put the resulting dough in the refrigerator for about an hour.
5. After an hour, get 3/4 of the test (1/4 until left in the refrigerator).
6. Roll out the dough and place it on a baking sheet, bending the edges up (sides).
7. Top the dough with jam.
8. The remaining piece of dough to rub on a coarse grater over the jam (you can just finely chop).
9. Grated pie will be ready in 35-40 minutes, if baked at 180 degrees.
10. With fillings, you can fantasize as you like, use fresh fruits and berries or all kinds of jams and jams.
The third pie turns out to be unforgettably delicious and will surely appeal to absolutely everyone who tastes it.