Logo eng.foodlobers.com
Recipes

How to make microwave crackers

How to make microwave crackers
How to make microwave crackers

Video: Low Carb Microwave Seed Crackers | Ketohh | Healthy Easy to Make Seed Crackers in an Instant 2024, July

Video: Low Carb Microwave Seed Crackers | Ketohh | Healthy Easy to Make Seed Crackers in an Instant 2024, July
Anonim

It is generally accepted that dried bread is much healthier than fresh, easy to digest, and even tastes better than it. Crackers are not able to dry unless very lazy. After all, doing it quickly and easily. You can dry crackers in different ways: in the sun, in the oven, or even in the microwave. So, the recipe for crackers in the microwave.

Image

Pick your recipe

You will need

    • black or white bread;
    • sunflower oil - 2 tbsp;
    • salt to taste
    • seasonings.

Instruction manual

1

Cut bread into cubes or slices. Rough bread is usually used for breadcrumbs, but make sure that it is not moldy or does not have a rancid smell from being stored in a bag. Rusks can also be dried with fresh bread. Finely cut bread for salads, large - for soups.

2

Place the sliced ​​bread on a flat microwave dish. Sprinkle with vegetable oil, sprinkle with your favorite seasoning and generously salt. You can add dry or fresh crushed garlic and goat cheese. Well crackers are obtained with paprika, with hot red pepper, crackers for salads can be sprinkled with seasoning for grilled chicken.

3

It is advisable to cover the plate with a special cover for microwave ovens or a simple paper towel. Place a plate of bread in the microwave and turn it on at maximum power in the cooking mode (900 W). After 2 minutes, turn the crackers over and turn on for another 2 minutes.

4

Remove from the microwave and let the breadcrumbs cool. A quick snack is ready.

5

Rusks should not be stored in a bag. If you made very oily crackers, pour them into a glass jar, tightly close the lid and refrigerate. Dried crackers (practically without oil) can be stored in a wooden cup with a wooden lid. Do not store crackers for longer than 1 month. Like bread, they can be rancid or damp.

6

Rusks are recommended to serve instead of bread for soups and sauces. This snack is great for tea instead of cakes. It is quite convenient to take rusks on a hike, expedition, flight or a long journey. And also dried bread is indispensable for therapeutic purposes, for example, with indigestion. Crispy crackers help a weakened stomach to work again in the previous mode and recover after the poisoning.

note

Keep in mind rusks are rough foods that are not recommended for use on an empty stomach. Moreover, crackers are bakery products, and their calorie content is no lower than ordinary bread.

Related article

How to Make Shrimp and Pineapple Toasts

How to make rusks in the microwave

Editor'S Choice