Cabbage is one of the most popular vegetables in Russia. From cabbage you can cook a lot of different dishes. Soups are cooked from cabbage, stewed, added to salad and so on. But sooner or later all these dishes are bored and I want something new and unusual. We will prepare a delicious dish of cabbage - schnitzel with ham and cheese.
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You will need
- - leaves of cabbage 8 pcs.
- - ham and cheese in 8 slices
- - tomatoes 4 pcs.
- - breadcrumbs 100 g
- - vegetable oil 1/2 cup
- - garlic 2 cloves
- - ground black pepper
- - salt to taste
Instruction manual
1
Boil cabbage leaves in salted water. Cook until leaves are soft. Put the cooked leaves on the table. Thickenings beat off with a hammer.
2
Sauté the ham. Put a slice of cheese and ham on each cabbage leaf. Then pepper and fold the envelopes.
3
Beat eggs with 50 g of water. Moisten the envelopes in the egg. Then bread and fry in a piece of butter until golden brown.
4
Chop the garlic. Cut the tomatoes into circles. Sauté the tomatoes with the garlic in the remaining oil.
5
When serving schnitzel, garnish with cooked tomatoes. Also, cabbage schnitzel can be served with a fresh salad of tomatoes and cucumbers. Garnish with chopped herbs.